Hermitage Hotel tours

Introduction

A senior Hermitage Hotel staff member will accompany students on a tour through all the hotel departments, explaining how this complex operates.

Students will tour the reception, restaurants and guest rooms; discuss the activities offered by the hotel and meet porter staff 

Level

Year groups: 1-13
Curriculum levels: 1-8

Learning areas

Learning Area*

Discipline

Strand/AO

Economics

Multiple

Geography

Tourism as a cultural process

Interaction of people with the landscape

 A.S.2.1, 3.2

History

Understand how the past is important

Languages

Communication -

Participating and contributing in communications – social awareness when interacting

Health and PE

Healthy Communities and Environments

D1, D2; Explore how people contribute to healthy environments

Social Studies

Multiple

Technology

Technological knowledge

Technological products

Technological systems

*If you have another learning area you wish to explore, we can adapt. 

      Learning objectives

      Students will:

      • appreciate the historical position of the Hermitage Hotel
      • observe and collect data from a provider of tourist accommodation
      • investigate the scope of hospitality careers.

        Key competencies

        Managing self, contributing and relating to others

        Details

        Location: Hermitage Hotel
        Duration: 40 minutes
        Hazard level: Minimal
        Cost: LEOTC fee